Dining at Tano Bora
Tano Bora Food Philosophy
At Tano Bora, food is far more than nourishment—it is a daily ritual of healing, balance, and connection. Every meal is thoughtfully designed to work in harmony with the body's natural rhythms: awakening vitality in the morning, sustaining energy and focus throughout the day, and encouraging deep rest and restoration in the evening.
Our culinary philosophy draws on the wisdom of local traditions, the richness of the surrounding landscape, and an understanding of how food can support wellbeing. We celebrate ingredients that are fresh, seasonal, and naturally restorative, creating dishes that feel grounding, energising, and deeply satisfying.
Our menus showcase the bounty of the region, featuring organic vegetables, local crops, indigenous herbs, and meats such as Borana beef, goat, and rabbit, along with other carefully sourced ingredients. Our signature dishes, include a wide range of plant-based, vegan, and gluten-free options to suit diverse dietary preferences and lifestyles.
At the heart of our kitchen is a commitment to freshness, fermentation, and nutrient-rich ingredients. From naturally fermented foods that support gut health to vibrant produce harvested at its peak, every plate is crafted to nourish both body and spirit. Tano Bora invites guests to experience food as a source of vitality, connection, and lasting wellbeing.
Tano Bora Enkaji
Our coffee bar is a place to pause, connect, and recharge throughout the day. Whether you're seeking a morning lift, a restorative herbal infusion, or a refreshing frozen treat, you'll find something crafted with care.
Coffee & Matcha
Enjoy freshly brewed Kenyan coffees, from rich espresso and cappuccino to smooth filter coffee and speciality seasonal blends. For a gentler boost, we also serve ceremonial-style matcha, prepared hot or iced.
Signature & Herbal Teas
Our tea collection celebrates wellbeing through flavour and tradition. Choose from our signature herbal infusions including Good Morning Tea, Forest Tea, Mountain Tea, Lucky Tea, Elder's Brew, and Evening Tea, each crafted from carefully selected herbs and botanicals. We also offer Traditional Maasai Herbal Tea, inspired by the healing wisdom of the savannah.
Artisanal Ice Creams
Handcrafted in both dairy and plant-based varieties, our ice creams showcase seasonal fruits and natural ingredients. Flavours include Wild Blueberry, Banana, Citrus, and Kenyan Apple, creating refreshing treats that celebrate the bounty of the region. Our chef is always delighted to accommodate dietary preferences and create something special using the freshest ingredients available.
Our Promise
Every dish at Tano Bora is crafted with intention — to nourish, to comfort, and to support the natural rhythms of your body. Whether you’re waking to the sunrise, returning from a bush walk, or settling into the quiet of evening, our food is here to hold you gently.
Highlights include:
Breakfast — Awakening Rituals
Bright, nourishing, and designed to begin the day with clarity.
- Healing Smoothies - blends of fruits, greens, and seeds chosen to support natural balance and vitality.
- Locally Made Mursik - a traditional fermented milk drink prepared by local communities. Smooth, smoky, and deeply rooted in culture — a taste of heritage and nourishment.
- Tofu Wraps with Fresh Herbs - soft, warm, and protein rich — a gentle start to the morning.
- Matcha Chia Breakfast Bowl - energising matcha folded into creamy chia with coconut and seeds.
- Apple Porridge with Cinnamon & Raisins - comfort in a bowl — warm, spiced, and soothing.
- Herb Infused Fluffy Omelettes - light, fragrant, and made with garden herbs.
- Avocado & Herb Smash - creamy, fresh, and served with warm bread or gluten free toast.
- Papaya Berry Boats - sun sweet fruit filled with berries and seeds.
- Blueberry Detox Smoothies - refreshing blend of wild blueberries, banana, and citrus.
- The Famous Tano Bora Rolex – a Kenyan favourite — an omelette (eggs or tofu) wrapped in a freshly made chapati. Our chapatis are prepared each evening by local women, using traditional techniques and warm hands that carry generations of knowledge.
From Our Pantry
A selection of nourishing snacks and small bites designed to brighten your day, restore energy, and support wellbeing. Our pantry is stocked with wholesome, natural foods that celebrate freshness, flavour, and vitality.
Sweet Potato Chips
Comforting, crunchy, and naturally sweet, these lightly seasoned chips are a delicious source of energy and goodness.
Tano Bora Dips & Hummus
A rotating selection of vibrant spreads crafted from fresh local ingredients, perfect for sharing or enjoying as a healthy snack.
Avocado Yoghurt Velouté
A silky blend of ripe avocado and creamy yoghurt, delicately seasoned with fresh herbs and citrus. Smooth, refreshing, and rich in nourishing healthy fats.
Sun-Dried Tomato Dip
Rich, tangy, and full of Mediterranean flavour, this vibrant dip pairs beautifully with warm flatbreads or our gluten-free chapatis.
Beetroot Hummus
Earthy, colourful, and naturally sweet, our beetroot hummus is served with a selection of fresh vegetable crudités, creating a wholesome and satisfying bite.
Crafted for You
We understand that every guest is unique. Should you have specific dietary requirements or preferences, our chef will be delighted to create a dish tailored to your needs using the freshest ingredients available.
From Our Village
A traditional ceremony, shared with reverence
Experience a communal feast, guided by Maasai tradition – slow-cooked foods and soups, storytelling, song and fire. A cultural immersion that nounours heritage and the warmth of gathering.